Autumn 2018 UA Kitchen: Crispy Panko-Crusted Grouse and Wild Mushrooms Spiked with Cognac

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Home   >   Autumn 2018 Issue   >   Autumn 2018 UA Kitchen: Crispy Panko-Crusted Grouse and Wild Mushrooms Spiked with Cognac By on July 5, 2018

An excerpt from the UA Kitchen…I’m a terrible grouse shot, so amazingly, I hit the first partridge of the season I saw. The springer and I were coming around a corner of a logging road on our way to the first cover not paying any attention whatsoever when I was startled into instinctive action. The dog charged, the grouse took off, and I fired, somehow managing to scratch the bird down. That might never happen again, and there was no question ruffed grouse would be

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