Spring 2019 UA Kitchen: Pheasant Empanadas

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By on January 9, 2019

An excerpt from the UA Kitchen…Bird season may be over for most of us unless you have a trip planned to hunt in South America this spring. The upland bird of choice there is likely perdiz, and it is hunted in the vast grasslands behind pointing dogs. It’s open country, and you get a good look at the birds that tend to fly like our southern quail.

While in Argentina a few years ago, I was impressed with the culinary scene and especially the variety of different kinds of empanadas we ate. Almost every culture has its version of empanadas (filling wrapped in dough), but Argentina’s are ubiquitous and delicious.

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